Cream biscuit recipe12/10/2023 Turn the dough out onto a floured surface and knead gently about 20 times. If the dough is dry, add more sour cream or milk, a tsp at a time, as needed. Stir lightly until the dough comes together. Make a well in the center of the flour mixture and pour in the sour cream, mixed with sugar, honey, or maple syrup (if using). In a large bowl, stir together flour, baking powder, baking soda, and salt.Ĭut in butter or coconut oil until the mixture looks crumbly. additional sour cream or milk, if needed.1 – 6 tsp sugar, maple syrup, or honey (optional).2 cups all-purpose flour, gluten-free flour blend, or spelt flour.Great-Grandma's Sour Cream Biscuit Recipe (1948) Though the sour cream does mean these contain dairy, this recipe shows you how to make biscuits without milk, aka milk free biscuits. Cultured sour cream would keep much longer than regular milk, especially if you didn't have a refrigerator, and many recipes would use sour cream or buttermilk. One of the things you'll find in older recipes is real cultured items. This is a biscuit recipe with butter though you can substitute coconut oil if you're dairy free. If using maple syrup or honey, add a little less sour cream to make up the difference in moisture. If you are used to a sweeter biscuit, or plan on using the biscuits for dessert, a little sugar, maple syrup, or honey is easily added in with the sour cream. The original recipe called for all-purpose flour, but the recipe also adapts well to both spelt and gluten-free versions. The small amount of butter used and lack of sugar are quite possibly a reflection of the rationing that would have been a regular part of life in the years prior. I discovered this recipe among my great-grandmother's recipe collection, taken from a drugstore pamphlet dated 1948. Especially when there are so many ways to eat homemade biscuits: for breakfast topped with preserves, served alongside soup or stew for dinner, cut in half and toasted with cheese, or, of course, topped with fresh berries and whipped cream for a delicious dessert! The humble biscuit was the star of almost every meal.
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